Perishable food, meat products, dehydrated vegetables and fruits, tea, spices, dry fruits, pickles fresh tea leaves, prepared dishes and also for articles where oxidation creates pitting and deterioration. Stainless steel compartment, Transparent lid for observation, High capacity vacuum pump, Provision for measurement & control of vacuum, Electronic control systems, Chamber size ( L x W x H ) 450mm x 450mm x 100mm, Seal Length 400mm, Vacuum pump capacity (m3 / hr): 30 , electrically operated motor
OPTIONAL

Inert Gas – Flushing arrangements.(Without cylinder)